The company does not only do business for profit, but also for quality so that the consumers may gain the highest benefits based on 4 practices as follows :
1. USING THE BEST RAW materials to guarantee the highest product quality.
2. CONTINUOUS PRODUCT development which fulfills nutrition needs of Thai.
3. DEVELOPING MANUFACTURING and management technologies for constant improvement in product quality.
4. HOLDING ON TO SAFETY freshness, and cleanliness of products to offer the best to consumers.

The company determines to maintain its leadership in bakery manufacturing and selling as wholesalers who have consistent standard and quality. In addition, the company is determined to develop more new products to provide more choices to consumers and expand its market.

Moreover, we develop existing products to increase value and meet the needs and changing behaviors of consumers.

Vision

Being the leader of bakery manufacturer and distributor to serve clean, fresh, safe, nutritional products at international quality standard together with the responsibility to the consumers, society, and environment.

Mission

1. Research and develop innovation of healthy products, focusing on using natural, high-quality, delicious, clean, fresh, safe, and useful raw material.
2. Develop modern, clean, safe production process with smart technology, and good, effective controlling systemto support competitiveness.
3. Develop selling and delivery management with analytic and managerial information technology to provide goods and services for the consumers with timely, efficient, clean, and safety manner.
4. Encourage and develop potential of employees to have knowledge of changing technology, creativity, and capability to accomplish growing career path.
5. Establish love, unity, and fairness in compliance with good corporate governance principle to support strengthening and sustainable organization

President Bakery Public Company Limited is a subsidiary food company of Saha Group. The company was founded by Dr. Thiam Chokwatana.

BECAUSE OF FOOD DIVISION OF SAHA GROUP

is one of the highly successful and well accepted devisions in the market with products such as Mama instant noodles and Nissin biscuits, both products use wheat flour as their main raw material.

As a result, it implies to an expansion in bakery business simply because wheat flour can still be used as main raw material. In the past, most bakeries were small size family businesses.

The standards of their products were not properly maintained. The product and its distribution were not properly managed. Market demand and popularity in bakery consumption were minimal and consumers did not have the right understanding of the bakery.

HOWEVER,

during this period bakery products blended well with our new way of life: the government supported domestic manufacturing to substitute the importation of agricultural based products,

HOWEVER,

during this period bakery products blended well with our new way of life: the government supported domestic manufacturing to substitute the importation of agricultural based products,



THAI LIFESTYLE

changed, transmigration of rural people to large cities, reduction of family size and more working women resulted in less time for cooking and more foreign trades causing more foreigners living in Thailand.

THAI LIFESTYLE

changed, transmigration of rural people to large cities, reduction of family size and more working women resulted in less time for cooking and more foreign trades causing more foreigners living in Thailand.

Thus, President Bakery Co., Ltd. was established in 1982 with the objective of manufacturing and distributing bakery products of international standard under the brand name 'Farmhouse'

© President Bakery Public Company Limited
© President Bakery Public Company Limited